Fried rice needs to be crisp and flavorful. To capture the crisp, smoky wok flavor, make sure your pan is very hot. When you add the ingredients, let them sit for one or two minutes before tossing. This allows the wok to return to a high heat after the cold food has been added.
HELPFUL HINTS
* For easy stir-frying, place all the prepared ingredients on a cutting board or plate in order of use. You won’t have to look at the recipe once you start to cook.
* Leftover rice can be used instead of microwaved rice in the recipe. Measure 1 1/2 cups cooked rice for 2 people.
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