Good morning, friends. There’s barely enough time left for a new twist on Thanksgiving dinner, so you — right there — send your best right away, and the rest of us will be watching for your best next Wednesday. Then we can make our final rush to the grocery.
We need some new takes on some old treasures from the family cookbook — or some new ingredients for the feast, period. Up to you all.
(READ MORE: Recipe file for holiday menus continues to grow)
BRUSSELS SPROUTS