GOFFSTOWN, N.H. (AP) — A group of friends and neighbors meets for a weekly meal, choosing from a special menu of nutritious foods paid for by social programs meant to keep older adults eating healthy.
They’re all over 60, and between enjoying butternut squash soup, sandwiches, oats and eggs, they chat and poke fun about families, politics, and the news of the day.
But if you’re imagining people gathering for lunch in a senior center, think again.
Long before COVID put a pause on social gatherings, some senior centers were losing their lunch appeal. Others didn’t reopen after the pandemic.
Enter this elegant solution that’s gained popularity: give some of the federal and state money set aside to feed seniors to struggling restaurants and have them provide balanced meals with more choices, flexible timing and a judgment-free setting that can help seniors get together to chat and stem loneliness.