Main Street Meats’ Jonathan Ferguson chooses culinary career for the long haul

Staff photo by Olivia Ross / Jonathan Ferguson, chef de cuisine at Main Street Meats, stands in front of a display case at the butcher shop and restaurant.
Staff photo by Olivia Ross / Jonathan Ferguson, chef de cuisine at Main Street Meats, stands in front of a display case at the butcher shop and restaurant.

Main Street Meats chef de cuisine Jonathan Ferguson, 42, calls Mobile, Alabama, home, but his native Louisiana is perhaps where he developed a knack for making good gumbo since his family didn't cotton to cooking.

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