Even with the work involved in removing the silk from fresh corn, we’ll take this favorite summer vegetable any way we can get it, whether baked into a casserole, stirred into a soup or thrown on the grill with a steak. One of the best ways to enjoy fresh corn is on a chip.
If you’ve been to Chipotle Mexican Grill, you may recognize the taste of this corn salsa. After all, these fast-casual restaurants make some of the best, and I’m always reaching for a second scoop to add to my burrito bowl or as a topping for tacos. Really, it’s a wonderful condiment for any dish that needs a little boost.
The jalapeno peppers add a lively punch to each bite. You can leave the seeds in for a touch more kick. For a milder taste, remove the seeds, but wear gloves to keep the heat away from skin and eyes.
Summer Corn Salsa
The flavors marry and improve over time, so this is a great make-ahead dish for a party or potluck. Double or triple the ingredients as needed.