Welcome to Fare Exchange, and let’s get cooking.
Today’s requests come from a conversation among friends, so we have combined several voices. “The thought of eating lots of vegetables led us to frozen vegetables, and the hope for some easy recipes using frozen veggies, and not a lot of creamy additions. Dinner at Il Primo made us hungry for a similar bread prepared at home, with a pesto-like filling. And finally, yogurt has become a key ingredient in our kitchens. Long ago there was a simple home yogurt maker from Salton. Does anyone recommend making yogurt at home? And if so, can you recommend a machine, and also can Greek-style yogurt be prepared at home?”
You will find one more request as you keep reading.
ROASTED TOMATOES