It’s hard to believe this time of year has rolled around again, but it’s football time in Tennessee. And Georgia, Alabama, Kentucky – wherever your loyalties happen to lie. So what’s your game plan when it comes to your menu on game day?
Whether it’s served from the back of your vehicle at a stadium or with friends gathered around the television, sliders are one of the easiest foods to offer, whether you’re taking them on the road or serving them at home.
There’s the all-time favorite slider made with ham and Swiss cheese, then slathered with butter and poppy seeds. Those are delicious, but consider switching out the ham for tender slices of deli beef and add some sharp cheddar rather than Swiss.
(READ MORE: Side Orders: Slider recipe will have you ready for college basketball tournament)
These beef and cheese sliders are very easy to make with only a few simple ingredients. If you don’t like the sweetness of the Hawaiian rolls, use whatever slider roll you like. Sara Lee makes some good ones.