By now, Thanksgiving 2025 is in your rearview window. You’ve navigated the turkey, the gravy, all those delicious starches, the family politics, the sidestepping dance of too many cooks in close quarters, and for you youngsters, the loose-slung questions about life that you’re never quite ready for.
You took in the joyful first bites of that meal that you most likely get just once a year, gone back for seconds on all the pies and thirds on the wine. Once again, you got through Thanksgiving in all its messy glory.
Well done, folks!
Now, though, you’re faced with that age-old dilemma: What will you do with all those leftovers — the tender slices of turkey, savory gravy, stuffing and cranberries — you carefully wrapped and placed in the freezer?
There’s always the turkey sandwich, but you’ve probably already been there and done that to the point where you don’t want to see another one until next Thanksgiving. So you might try something just a little different this year.