We’re at the height of peach season. How do you plan to indulge? Consider peach salsa, which doubles as a dip as well as a condiment for pork, chicken and even fish.
Peach salsa has been around for a number of years, but after asking on Facebook how many people have made it, I was surprised there weren’t more. Just a handful.
Granted, it’s more perishable than traditional salsa, but the flavors marry to create the perfect summertime dip that’s so much better than those made with heavy sour cream and cream cheese.
Peach salsa has that perfect sweet-savory combination that highlights the flavors of summer. And while it may take a few minutes to prepare all the ingredients (peeling and chopping), it’s well worth the time it takes to reach peach perfection.
Fresh Peach Salsa