Chattanooga native Chef Dustin Concannon began his cooking career at an early age with a very simple recipe.
“I remember making grilled cheese for my grandmother when I was 6 years old,” he says.
Now, after a hands-on education in restaurants around town during high school, then graduating from the culinary program at Virginia College Culinary Institute and working his way up the ladder in area restaurants, Concannon, 38, mans the kitchen at one of Chattanooga’s favorite eateries, Civil Provisions.
(READ MORE: Restaurant Scene: Signal Mountain’s Civil Provisions gets new chef and revamped menu)
Read on to learn more about his menu at the Signal Mountain restaurant and how his talents extend beyond the kitchen in nightclubs and other venues around town.
