On Fridays, Joshua Longbrook drives out to the Amish and Mennonite farms.
It’s about a 45-minute drive.
He will open his truck door, the car engine rattling as the air conditioning in the cabin struggles under the heavy sun.
He will stand with the farmers in the humidity that envelopes a Southern landscape in the late summer. He will ask the farmer, just checking again to be sure, “What have you been feeding the pigs?”
Grass mostly.