Dinner at Camila is like a walk through the French countryside. It’s the kind of walk that takes you into charming cafes where the beautiful, thoughtfully crafted food takes center stage supported by charming decor and welcoming service.
That’s what Camila, a new entry to the food scene on the Southside, is all about.
THE MENU
Camila’s menu offers something for everyone, from oyster flights and a cheese plate with pickled veggies to flounder and beef cheeks. It’s an adventure in dining without a doubt.
The Order: French fries ($7), Cheese plate ($15), roast chicken ($32), Cesanese wine ($15).