Good morning, Exchangers. It’s glorious peach season; in fact, glorious fruit season. We’ve tasted nothing but wonderful 2024 peaches, cantaloupes and watermelon. Here’s a peach question. Susie McCann heard about the watermelon salad served at Old Man Rivers restaurant and also about a green salad with peaches.
“Would Fare Exchange readers share recipes for either one?”
BRUSSELS SPROUTS
In the year past, a certain foodie friend has asked you for help in cooking the perfect Brussels sprout. (Or should I say sprouts?) No definitive answer yet. He still hasn’t mastered the art, so after you read Roseann Strazinsky’s recipe below with a couple of hints, we’d be grateful if you would add your perfect plan.