Fare Exchange: Cornbread casserole, hot dog cheesies and a request for good sourdough
Good morning, Fare friends. A discussion of bread inevitably includes sourdough, but today we have a more specific question from a reader.
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Fare Exchange: Recipes for tabbouleh, Kentucky pecan pie, and a request for cheese board ideas
Good morning, October companions. I begin with a request from Lyn, a 20-something who doesn't like to cook but loves gathering with her friends. The topic: charcuterie boards.
Fare Exchange: Recipes for chocolate chip cookies, fresh apple cake and a request for special cheese
Good morning, you there settled among the glories of October. Our friend Champ has returned from an adventure in Oaxaca, bringing with him food memories, and for you a few questions.
Fare Exchange: A recipe for an orange marmalade cake and a request for requests
Good morning, you're here on the cusp of September. Some things are wilting and some things are brightening.
Fare Exchange: Recipes for apple cake, onion dip and a request for food that links us to life
Welcome to the fourth Wednesday of September, a month full of Wednesdays.
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Fare Exchange: Local produce, tomato salad and a quest for freshness
Good morning, fare companions. Today our requests might be summarized in a word: freshness.
Fare Exchange: Recipes for quinoa, pasta and a request for veggie burgers
We greet September together, over this virtual kitchen table, and may I raise the topic that works in any category: teachability?
Fare Exchange: A recipe for strawberry bruschetta and a request for cold soup
Good morning, faithful friends. Today you have shared advice and recipes, but nary a new request, so may I remind you?
Fare Exchange: A recipe for salad dressing and a look at sauces
Good morning fare companions. We continue to look for the Best of the Best from your kitchen and from the dining table. Please send…
Fare Exchange: Fresh ideas for the August kitchen
We enter the August kitchen, the end-of-summer dining room, together, and how did it happen so fast?
