If a round of drinks is in your immediate future — say after work today, March 20 — two Chattanooga eateries are offering alternatives to happy hour.
Choose between Tennessee whiskey at Easy Bistro & Bar and French wine at Back Inn Cafe. Or maybe do both: Easy Bistro’s event lasts from 5:30 to 7:30 p.m. Back Inn Cafe’s is scheduled 6:30 to 8:30 p.m.
¦ Easy Bistro, 203 Broad St., will host Jason Eskind of Capital Distilling and four local mixologists as they create signature cocktails featuring Cumberland Cask Tennessee Whiskey, which is distilled, aged and bottled in Nashville.
Representing the four local establishments are Heidi Vasterling of Easy Bistro, Rachael Gass of The Social, Stephanie Shanton of Urban Stack Burger Lounge and Sarah Johnson of Flying Squirrel.
Tickets are $20 for all four cocktails. Bar snacks are included.