Lobster is a surefire dish for Valentine’s Day, but if you’re looking to reignite an old flame or spark a new romance, there are plenty of options from which to choose.
Barry and Kelley Courter picked a few of their favorites from the last four years of their monthly Courter’s Kitchen feature in the Chattanooga Times Free Press.
* If you really want to impress someone, this Coq au Vin will do the trick.
Coq au vin is a delicious French dish with chicken, carrots, bacon, garlic and onions slowly cooked with red wine.* Everyone loves shrimp and grits, and this recipe is amazing.
With a little attention, shrimp and grits can be the perfect meal for a special occasion or family gathering.* Faced with a little adversity, Kelley managed to take a challenge and make it taste delicious.
Lights-Out Ragu is served with beans, grilled sausage and grilled garlic ciabatta bread. It is topped with shaved parmesan.* The Gazebo was once a favorite restaurant for many Chattanoogans on a date, and this Beef Wellington dish was popular among patrons.
Kelley and Barry Courter say this Beef Wellington dish brings back holiday memories of Dickens Dinners hosted by the Gazebo, once a fine dining establishment on Georgia Avenue.