A dish at Tupelo Honey Cafe
Servers train at Tupelo Honey Cafe at Warehouse Row.Chattanooga’s Tupelo Honey Cafe will roll out a new menu on Feb. 18, when the Warehouse Row-based eatery will change up its food, flatware and bar offerings.
The new bar menu includes 10 craft beers on tap and southern cocktails that include The Holmes Wrecker, which uses Chattanooga Whiskey and named in honor of the International Towing and Recovery Museum in Chattanooga.
Gone are the trademark yellow plates. In their stead the company will introduce off-white plates which the restaurant says will “better show off the food and recipe ingredients.”
Among those new ingredients are country ham and cream cheese wontons, shaved honeyed brussels sprouts salad and fresh herb lamb meatballs with house-made tomato curry sauce and feta.
In total, Tupelo Honey will introduce 16 of what it is calling “Southern Small Plates.”