This classic French cassoulet includes beans, duck, tenderloin, bacon, seasonings and bread crumbs.Do you have a dish that you’re known for? Do your friends and neighbors ask for that one recipe? Is there something your family asks you to make over and over again?
Is it a casserole? A cake? A fantastic salad? A savory soup?
The Times Free Press would like you to share that dish with our readers and to show you preparing the dish.
If you would like to become a part of this new feature or if you have someone you’d like to suggest (with their permission), contact Clint Cooper at 423-757-6497 or ccooper@timesfreepress.com.