Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish stew. There are many versions of Irish stew. A traditional stew calls for mutton, a sheep that is over a year old. This quick version uses leg of lamb for a tasty and tender dish. It’s a one-pot meal that’s ready in 15 minutes.
HELPFUL HINTS
– You can use yellow potatoes instead of red potatoes.
– You can use tenderloin beef cubes instead of lamb.
– To save time, slice the vegetables in a food processor fitted with a slicing blade.