Save the dates
The local UT Extension is offering virtual and in-person food preservation classes (canning and freezing) through Aug. 17. There are classes at various times of the day and different days of the week to make it convenient for all. Visit Hamilton.Tennesse.edu or call 423-855-6113 to register. Beginners and experienced home food preservers will learn about water baths and pressure canners, making jams, blanching, pickling and more.