Skip to main content
Monday, November 9, 2026Nov 9

This story is free to read.

Good Day, Chattanooga! Jan. 19, 2022

TFP Default Tile
TFP Default Tile TFP Default Tile

Your Wednesday at a glance:

Good morning, Chattanooga!

By some combination of lessons from my mom, my grandmother, middle school home economics classes and Google, cooking is one of my favorite skills.

Wine Down chef Wilbur Cox Jr. first learned to cook from women in his family.

“It was my mother, my grandmothers and my Aunt Helen,” said Cox. “As a family, we would vacation in eastern North Carolina at our farm, Long Acre. During those vacations, I had the ability to see food created from seed to fork and animals raised from birth to slaughter.”

But it was his friends who brought him to Chattanooga.

Here read about his journey to the area, his earliest cooking memory and check out his recipe for a Civil War-era pie.

Now for some recent stories:

FIRST IMPRESSIONS: University of Tennessee football coach Josh Heupel was named as a co-winner of a First-Year Coach award. And this isn’t the first time he’s won the accolade.

HOW’D THEY DO: Here’s how your favorite local restaurants fared in this week’s health department inspections.

FLY HIGH: Our photojournalist Matt Hamilton captured these photos at this weekend’s 31st Annual Tennessee Sandhill Crane Festival.

-Tierra Hayes, thayes@timesfreepress.com

P.S. We can’t do this work without the support of our subscribers. You can join our Times Free Press community and subscribe here today.