Your Wednesday at a glance:
- Weather: High of 72, 84% chance of rain.
- What to vote on: Readers like you have nominated the most “Chattanoogan” meals available in the city. Vote each day from March 21-24 for your favorites in our bracket challenge and be entered to win a $25 gift card.
- What to drink: Wanderlinger is kicking off a new beer class with Lager Fest this weekend.
- What to know: What are the pros and cons of permanent daylight saving time for Chattanoogans?
Good morning, Chattanooga!
Whenever I’m in the office, Public House is one of my favorite lunch stops within walking distance. My go-to order is always the veggie plate – grits, mac and cheese, garlic green beans and a side salad. My mom likes the salmon when she’s in town.
But according to Andy Hunter, the chef at the Public House, the establishment has so much more.
“The menu at Public House is kind of an upscale meat-and-three with lots of delicious produce and sides,” he said. “My favorite dish changes quite often, but I love the cabbage with bacon, and our fried chicken is so good.”