Count me as one of those cooks who has never prepared a turkey.
I’m talking about the whole bird process – the buying, the thawing, the stuffing, the roasting and the timing in order to get a Thanksgiving meal on a table at a specified time.
And maybe I never will.
Because for this month’s Tossed & Found segment, I pulled out a recipe for Slow Cooker Turkey and Dressing that I clipped from Jane Henegar’s weekly “Fare Exchange” in the Times Free Press last November.
It’s a world changer.
