Easter will be celebrated in grand style at area restaurants on April 4. Here are a few suggestions in case you’re looking to eat out:
* Broad Street Grille (at The Chattanoogan, 1201 S. Broad St.): The Easter Lily Champagne Brunch will include such entrees as Oregano Roasted Leg of Lamb with Mint Cabernet Reduction, Crushed Fennel Seed Rotisserie Chicken, and Cannaroni Pasta with Sun-Dried Tomato-Mushroom Sausage and Basil Cream. Also featured are a seafood buffet, salad station, large breakfast bar, desserts, a children’s station and a visit from the Easter Bunny. Hours: 11 a.m.-3 p.m. Price: $32.95 adults, $16.95 children 5-12. Reservations: 424-3700. Complimentary valet parking.
* Chattanooga Choo Choo, 1400 Market St.: Set up beneath the gorgeous grand dome, the Choo Choo’s feast will offer a huge culinary display, including an antipasto station, salad bar, pasta station with seafoods, carving station and entrees such as Southern fried chicken and rosemary lamb stew. There also will be a children’s station with the Easter Bunny and special treats. The dessert extravaganza includes made-to-order bananas Foster flambé. Seating will be in The Gardens and adjoining banquet rooms. Hours: 11:30 a.m.-2:30 p.m. Prices: $24.95 adults, $19.95 ages 65 and older, $13.95 children 3-12. Reservations: 266-5000. Complete menu posted at www.choochoo.com.
* Eleven (at The DoubleTree, 407 Chestnut St.): Brunch features a beautiful selections of breakfast and lunch items, including salads, pasta, freshly baked breads, croissants, carved leg of lamb, prime rib, ham and made-from-scratch desserts. Hours: 11 a.m.-3 p.m. Price: $24 adults, $12 children 4-10. Reservations: 308-2507.
I received a call from a reader wanting to know where to find Irish butter. Kerrygold is my favorite, and you can find it at most any store in town in the butter section. I usually get it at Bi-Lo. Irish butter is more expensive, but in my