You might be hosting a big Super Bowl party this weekend, or maybe you’re just looking for a few new party-friendly recipes to add to your stash.
This trio of dishes can be made to feed whatever crowd you’re serving. The spinach artichoke dip can also be used as a pasta sauce; the chicken wings are a nice change of pace from the spicy buffalo sauce that usually coats them; and that French onion soup, though laborious, will wow anyone with taste buds.
Chicken Wings With Maple Syrup
Chicken drumsticks are often relegated to kids’ meals, perhaps a notch up from chicken tenders. This is a surprisingly winning and simple preparation – and a nice change from your typical teriyaki marinade – upgraded for easier eating by trimming.
Why trim the drumstick ends? Because doing so makes them easy and neat to pick up and eat. As the chicken legs roast, the tendons that are no longer attached to the ends will retract. You can cover the exposed bones with aluminum foil, avoiding sticky fingers.