Perhaps you noticed that in lieu of restaurants, last week’s Dining Out featured exclusively craft beer. Perhaps you are now noticing that Page 2 is different than you remember it – and now that you think of it, the cover looks different, too. In fact, over the past couple of months, the entire magazine seems to have gone through a subtle, albeit delicious, transformation.
You’re not wrong! We’ve spiced things up over here on the Dining Out desk. In part, that is thanks to our new designer extraordinaire Cameron Morgan, whose enthusiasm for the graphic arts has helped whet all our appetites for change.
And change is good. After all, even your favorite food would taste stale if you ate it for every meal.
Are you over the food metaphors yet? No? Good! Because we’ve set aside a second helping of content: Dining Out is now on Instagram, where we’ll be sharing our favorite food shots from around the city. Be sure to find us and follow us at DiningOutChatt. Then tag us for a chance to have your food photos featured.
In the meantime, we hope you’re hungry. Dining Out’s redesign is hot out the oven.
Bon appetit, dear readers!