It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts. While the chicken bakes in the oven, the rigatoni and broccoli cook together on the stove.
HELPFUL HINTS
– You can use pecans or macadamia nuts instead of walnuts.
– You can use any type of short cut pasta such as penne.
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