Sure you can make your own, but many Chattanooga area restaurants put meatloaf on the menu.
Food Network lists meatloaf as No. 5 in a list of the Top 5 Diner Dishes in the Country. And CNN names it 33rd in its list of “American Food: The 50 Greatest Dishes.”
Wherever it’s sold, most restaurants report this home-style classic goes fast.
At The Public House, meatloaf is the daily special each Monday, where lunch is served from 11 a.m. to 2:30 p.m. By noon, it’s usually gone.
“We only make 15 of them [rounded, individual portions], and they sell out in 30 or 45 minutes,” says General Manager Gene Tharp. “It’s not something we do all of the time. It’s a little labor intensified.”