If it’s been a while since you’ve been to Gatlinburg, a lot has remained the same.
The stunning mountains haven’t moved. The river that flows through town hasn’t changed course, and some of your favorite inns, such as the Greystone Lodge on the River, is still family owned. And the townsfolk are still as friendly and welcoming.
What’s changed? The food offerings have risen well above saltwater taffy and fudge.
“It’s become a popular destination in large part because we have many dining options, including everything from walk-up windows to family fare and fine dining.” says Marci Claude, public relations manager for the Gatlinburg Convention & Visitors Bureau. “So if you’re planning a family-friendly trip, romantic getaway or a girls trip, you have many restaurants to choose from.”
The winter months, especially January and February, are significantly less crowded, so you could improve your chances of getting a table with little wait time by visiting in the off season, Claude adds.