Your Monday at a glance:
- Weather: High of 73, sunny
- What to eat: Homemade corn chowder, with a boost from bacon and bay leaves. Here’s our recipe.
- What to do: Mark your calendars. Bonnaroo 2021 has been officially scheduled for next September.
- What we’re excited about: France banning the use of wild animals in circuses and marine parks.
Greetings, Chattanooga!
Coronavirus may be momentarily limiting our life experiences, and “whenever you can’t have something, you’re guaranteed to want it more,” writes Emily Crisman. But luckily, she says, that doesn’t have to include what we keep in the kitchen.
Here, she shares tips on how to get the foods you crave at home.
And now, a few recent stories:
Families untethered by physical classrooms for their kids have turned the new school year into an extended summer vacation, with RVs, rental homes and five-star resorts.
Cracker Barrel, Logan’s and Old Chicago Pizza are now approved to sell beer.
And, who can name this Chattanooga mystery restaurant from 1958?
– Sunny Montgomery, smontgomery@timesfreepress.com
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