Featuring a beef short rib, slow cooked to pot roast-like perfection, FEED’s short rib “pot roast” dinner entrée is served with buttermilk whipped potatoes, smoked bordelaise, tobacco onions and whiskey-glazed carrots.
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Featuring a beef short rib, slow cooked to pot roast-like perfection, FEED’s short rib “pot roast” dinner entrée is served with buttermilk whipped potatoes, smoked bordelaise, tobacco onions and whiskey-glazed carrots.