Of course you’ll be wearing green Thursday, but what else can you do around Chattanooga for St. Patrick’s Day? Here are seven ideas, some borrowing from broader Celtic traditions. This sampling includes plenty of revelry but also widens the search to topics of interest to families, gardeners and history buffs.
1. See Rock City’s green waterfall. The 100-foot High Falls at Lover’s Leap is a signature feature at the Lookout Mountain, Georgia, attraction, but especially around St. Patrick’s Day when the water flows green. If you wait until the weekend, you can enjoy Shamrock City events as well, including Irish food, beer, music and pop-up dance performances. seerockcity.com
Staff Photo by Matt Hamilton / Visitors look at the green waterfall in Lookout Mountain, Ga., during Shamrock City, Rock City’s 14th annual Irish celebration and festival on March 13, 2022. The event continues March 19-20, 2022, and features Irish food, music and other entertainment.2. Follow the Alhambra Highlanders Pipes and Drums. Founded in 1934, the ensemble has 20-plus stops scheduled Thursday, Friday and Saturday. Among them are the St. Patrick’s Day in the Choo Choo Gardens concert, also featuring Ashley and the X’s, the Red Rogues and the Evan Kennedy Trio, at 6 p.m. Thursday, and the Pub Crawl of downtown bars, which kicks off at Mellow Mushroom at 5:30 p.m. Saturday. Facebook.com/AlhambraHighlanders
3. Party on the Parkway. This is the seventh year for this event at Patten Square. Nine bands are scheduled to play on two stages, one inside The Honest Pint, 35 Patten Parkway. Tickets are $15 in advance, $25 day of. Proceeds will benefit SoundCorps. parkwayparty.com
4. Feast on Irish food and drink. Just as “everyone is a little Irish on St. Patrick’s Day,” all bars would seem to be, too, so you’ll likely find drink specials at most any pub you frequent. For an authentic experience, try The Leapin’ Leprechaun Pub & Eatery, 100 Market St., which celebrates all things Irish every day of the year. Owner Brendan O’Doherty is of Irish descent – his father hails from County Donegal in northwestern Ireland – and the menu reflects his ancestry.