TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.• Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750• E-mail: chattfare@gmail.com• Fax: 423-668-5092
Good morning, readers, exactly one week before Christmas. Today’s recipes should provide some fodder for your big meal … and for any special occasion.
Your challenges are these: Lisa Oliver’s Red Velvet Cake and the flourless chocolate cake once served at the Serendipity Café in Red Bank, and hot pimiento cheese dip. You’ll need to read on to find an explanation of the fourth request – H.R. would like a substitute for the bread in the tart recipe she sent.
A longtime reader asked for a reprint of Oliver’s red velvet cake. Teresa Patten wrote that she “would love to get the recipe for the Flourless Chocolate Cake from the former Serendipity Café in Red Bank. That was my favorite chocolate cake in the whole world. I have tried many flourless chocolate cake recipes, but none of them are even close.”
Finally, Ruby Flores sampled a light and fluffy hot pimiento cheese dip and is dying to try it at home.