Good morning, readers. Today’s requests came from guests around our dinner table last week, out-of-town guests. They wanted to know how to make desserts from a “blue” pumpkin, not only pumpkin pie but anything that does not contain crust or flour in any other form. And they hoped you could help them with the following too: anything with kale and sweet-potato biscuits.
Barbara Hay’s tomato soup couldn’t be easier and is one of her favorites.
Tomato Basil Soup
2 cans tomato soup
1 can diced tomatoes with basil