Skip to main content
Saturday, November 14, 2026Nov 14

Fare Exchange: Seeking sorghum and serious knife sharpeners

bakery background
bakery background

To reach us

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com

photo Jane Henegar

It’s a new day, a new year; shall we sit together in it, around the subject of food? I would hope so.

Your very first challenges are how to use butter extract in non-sweet dishes, uses for butter-flavored Crisco, baking virtues of Crisco vs. butter, and a recipe for Naan bread and a saucy accompaniment for dipping the bread.

Lucy Boyd wrote to say thank you for “the great Jell-O recipe.”

I loved those salads and was amazed a while back when I bought several women’s magazines from the 1950’s and 1960’s and discovered just how popular they were then.