New wines arrive at Look Out Winery, just in time for the holidays

Pizza being baked in a wood fire oven.

The view at Look Out Winery Wood-fired Pizza never disappoints – from those summer sunsets that sparkled pink on the river to the autumn leaves that now hug the surrounding mountains, casting a warm hue onto everything.

And with those burnt yellows, oranges and reds comes another trio of colors – rather, two reds and a white – as owner Chuck Bordogna recently added a new Pinot Noir, Sangiovese and Pinot Grigio to his already well-stocked wine selection.

“Perfect timing for Thanksgiving,” Chuck said during my recent trip to the picturesque restaurant.

Look Out Winery will be open on Thanksgiving Day from 11 a.m. to 5 p.m. CST. It will feature its creative pizza menu, showcasing flavors such as shrimp scampi and sausage made with homemade white wine-butter-garlic sauce. Other options include the sweet and savory prosciutto con pineapple; the Milanese meatball; or the Napoli, made with fresh basil, buffalo mozzarella and Bordogna family marinara sauce.