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Thursday, November 12, 2026Nov 12

Restaurant Review: Basecamp shines with Southern-style comfort food and craft beer

Staff Photo by Kate Brennan / Basecamp Tacos come with a choice of chicken or pork, jalapeno slaw, avocado dressing, lime and red salsa. They are served with a side of fluffy rice and black beans.
Staff Photo by Kate Brennan / Basecamp Tacos come with a choice of chicken or pork, jalapeno slaw, avocado dressing, lime and red salsa. They are served with a side of fluffy rice and black beans. Staff Photo by Kate Brennan / Basecamp Tacos come with a choice of chicken or pork, jalapeno slaw, avocado dressing, lime and red salsa. They are served with a side of fluffy rice and black beans.

Is it just me, or has the Chattanooga food scene cornered the market when it comes to laid-back eateries with quality food? Sure, we have several true standouts in the fine dining category, but more and more, when someone from out of town asks where to get something tasty in a no-fuss atmosphere, my list of recommendations keeps getting longer and longer.

A new(ish) addition to this list is North Shore gem Basecamp Restaurant and Bar.

THE SPACE

Located on the corner of Frazier and Tremont in the old North Chatt Cat space, Basecamp features a relatively small indoor seating area along a partially covered, dog-friendly patio with views of the Walnut Street Bridge that more than doubles its capacity. The decor pays homage to Chattanooga’s outdoor scene, with tables and bar crafted by local artists and craftsmen using natural wood from around the area. The aesthetic is undoubtedly Chattanooga-inspired; rustic but modern, cozy but cool.

If you go

› Where: Basecamp Restaurant and Bar, 346 Frazier Ave.› Hours: 11 a.m.-midnight Monday-Thursday, 11 a.m.-1 a.m. Friday-Saturday, 11 a.m.-3 p.m. Sunday› Price range: $3.50-$14› Alcohol: Full bar› Phone: 423-803-5251