General manager Matt Busby prepares a Chemex coffee to go with a signature breakfast waffle at the Camp House. The waffle, topped with yogurt, house-made granola and strawberries and blueberries, is drizzled with date sauce.It’s what nutritionists say is the most important meal of the day – breakfast.
With that in mind, many local restaurants have added a breakfast menu to help customers get their day off to a good start.
Camp House on Williams Street on the Southside has a reputation of having some of the best coffee in town, but its deli-style breakfast also is getting serious attention.
“When we opened in June 2010, we started out with just coffee and pastries,” says Aaron Rauch, coffee program manager. “But because of customers’ requests, we added a breakfast menu.”
Today, Camp House offers an assortment of egg sandwiches including egg with cheese, egg with vegetables and, for the more adventurous customer, they offer a green egg sandwich prepared with pesto and a red egg sandwich served with a Thai sriracha chili sauce.