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Thursday, October 29, 2026Oct 29

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Fare Exchange: Simple cinnamon rolls, Pot Roast Meatloaf are comforting cold-weather food

bakery background
bakery background bakery background

To reach us

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send. Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750 E-mail: chattfare@gmail.com

photo Jane Henegar

Welcome to 2016’s last Fare Exchange. Let’s get right to it.

Judy wrote, “I am wondering if any of your readers remember Russell’s Chili that was once sold in grocery stores. It was sold in the meat department in a brick-type block. I would love a recipe for it if anyone could provide it. Thank you in advance.” So then, we need a recipe for chili that tastes like the one sold in blocks.

CINNAMON ROLLS

Margaret McNeil praised these super-simple cinnamon rolls, because they start with Pillsbury seamless dough sheets. To get more servings per batch, you could cut each strip into two or three pieces and make mini cinnamon rolls. They’ll cook faster so reduce the baking time. You may bake the day before.” This one is from her blog, Margaret’s Morsels.