One of Chattanooga’s newest restaurants is an answer to the childhood fantasy of asking Mom, “What’s for dinner?”, and getting the answer “pie.” At Fork & Pie Bar, which recently opened on Market Street, you get several choices of savory and sweet pies.
The Menu
From chicken potpie and Tuscan chicken, the choices range from traditional to borderline outrageous. Whoever heard of pulled pork barbecue in a pie or Shepherd’s pie that comes in a crust? Fork & Pie does things a little differently, and they seem to work.
All main-dish pies come with a choice of side dishes, and there’s always a quiche of the day. A large blackboard on one wall lists the day’s specials.
Whole pies, both savory and sweet, can be ordered to take home. They’re packed in Tiffany-blue boxes, which makes it feel all the more special.