A Nashville-based restaurant concept that has been featured on Food Network and the Travel Channel plans to open a new eatery at Hamilton Place mall.
Party Fowl, which has four restaurants in Middle Tennessee, is readying to start work on its newest location which will go in the former Bar Louie space, said mall operator CBL Properties.
“We’re excited to bring in another new-to-the-market concept to Hamilton Place,” said Stephen Lebovitz, CBL’s chief executive officer.
Party Fowl, which specializes in “Nashville hot chicken,” is expected to open next spring, he said.
Austin Smith, who started Party Fowl with business partner Nick Jacobson in 2014, said they’d been looking for the restaurant company’s next step and to open an eatery outside of Middle Tennessee.