Shrimp Pot Pie is topped with an easy walnut crust
Use America's favorite seafood, shrimp, as the basis of a pot pie. / Bill Hogan/Chicago Tribune/MCT Use America's favorite seafood, shrimp, as the basis of a pot pie. / Bill Hogan/Chicago Tribune/MCT
By Linda Gassenheimer / Tribune News Service (TNS) 2 min read
Pot pies are always a warm and welcoming treat. Plump shrimp, vegetables and a crunchy walnut and breadcrumb crust make this one a breeze.
HELPFUL HINTS
› You can use any type of sliced mushrooms.
› If your dried tarragon is over 6 months old or looks gray, it’s time for a new bottle.
