Shall we sit down together at the virtual breakfast table, ready and set for 2025? I say yes.
Our perennial request, dated 2024, is that you send what worked from your kitchen in December or the 11 months before. Alternatively, we ask that you ask the rest of us how to prepare tasty dishes you sampled from the generous kitchens of others.
(READ MORE: What is the most iconic dish in Chattanooga? Check out the results of our food bracket)
Now we have a new request for pav bhaji, about which Yeast of the Ridge read, “When I need to clear out the fridge, I cook this Mumbai street food.” She continued, “I saw photos, and like the idea that you can add anything that is wilting in your fridge, but I cannot find the actual recipe. Could readers help?”
Finally, A.E. “received a beautiful sourdough cookbook for Christmas, but when I tried the first drop biscuit recipe, I dropped batter all over it. Does anyone have a method for cooking from cookbooks without covering a beautiful page with batter?”