This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect dinner for a busy weeknight.
The chicken is seared, locking in its juiciness, while the sauce provides a perfect balance of savory and sweet.
HELPFUL HINTS
› Any type of short, cut pasta can be used.
› Any type of vegetable spray can be used.