Good morning, friends. When Kingfish sent a recipe for his favorite birthday treat, twice-baked potatoes, he added a request. “I have loved twice-baked potatoes in the past that had no cheese. Now I know I could simply omit the cheese from the recipe I sent, but if anybody has a no-cheese recipe they would recommend, I hope they’ll submit it to this page.”
BAKED RISOTTO
Ray Neal took little time to provide the requested risotto, simplified.
(READ MORE: Is there a recipe for risotto that doesn’t require constant stirring?)
He wrote, “For an easy and delicious risotto, use Ina Garten’s recipe. It’s baked in the oven, then wine, Parmesan and butter are stirred in for only 3 minutes. It couldn’t be easier, and the result is wonderful risotto that tastes exactly like the laborious variety.”