According to Plant Based News, a site dedicated to vegan and vegetarian lifestyles worldwide, demand for plant-based foods grew by 987 percent in 2017. Are you one of the millions trading your meats for veggies? If not, perhaps it’s time to join the bandwagon – especially after you feast your eyes on this delicious list of vegetarian-friendly local dishes.
Acropolis’ vegetable lemon pasta.
Made with angel hair pasta, olives, asparagus, tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil and parmesan, this dish is a great way to lighten up your pasta preference.
Soho Hibachi’s special noodle soup.
An authentic Japanese recipe, this satiating meal is served in a sweet-tasting broth. Tofu can be added at the diner’s request.
