By Jane Henegar
Correspondent
Today’s requests provide you all the challenges you will need for a week. They’re from “B.J.” of LaFayette and Betty Warren.
“B.J.” wrote about a piece of Pampered Chef cookware purchased at a yard sale: “I need information on how to clean it, cook in it and if you have to season it. I would like any information about it at all. If anyone has the recipe for chicken macaroni casserole using Hellmann’s mayonnaise, I would like that too, and tips on hash brown casserole and tater tot casserole and a good, simple squash casserole.”
Warren’s question was this: “Does anyone know how the potatoes were made at The Little Athens [restaurant]? We loved them and ordered them every time we went there.”