A recent lunch at Chicken Salad Chick in downtown Chattanooga featured a soup-and-sandwich special, with half a Jazzy Julie chicken salad on sourdough bread and a cup of chicken and rice soup. The pasta salad was an add-on from the menu.IF YOU GO
Where: Chicken Salad Chick, 629 Market St. Phone: 423-668-0098. Website: www.chickensaladchick.com. Hours: 10 a.m.-6 p.m. Monday-Saturday. Price range: 99 cents for chips or a cookie to $9.99 for chicken salad by the pound.
Finding a fresh, quick lunch downtown can be a challenge during the week, but new additions to the lunch scene offer hope for those looking for a meal on the run.
The most recent option arrived this month with the opening of Chicken Salad Chick at the corner of Seventh and Market streets.
The name says it all. Chicken Salad Chick celebrates the Southern staple that is chicken salad.
Stacy M. Brown began perfecting her chicken salad recipe at her home in Auburn, Ala., and from those humble beginnings Chicken Salad Chick was born. The Chattanooga location, the first in Tennessee, brings the number of franchises to 19, with others in Alabama, Georgia, Florida and South Carolina.