After more than a decade at Warehouse Row, Tupelo Honey Southern Kitchen & Bar is closing its Chattanooga location.
The restaurant will close permanently after service Aug. 23, as its lease is coming to an end and will not be renewed, Amanda Stevens, vice president of marketing for Tupelo Honey, said in an email.
“Until then, our full team looks forward to continuing to serve the Chattanooga community with the same food and hospitality guests have always counted on,” she said.
Specializing in made-from-scratch Southern fare such as fried green tomatoes, biscuits, fried chicken and grits, Tupelo Honey opened its first restaurant in 2000 in Asheville, North Carolina.
The chain now has nearly 30 locations across the country, with most concentrated in the Southeast and Midwest, according to its website.