Good morning, reading cooking friends. It’s time to bake some cookies and otherwise cheer our people. Here’s the first request. “I have just heard about compost cookies this week, and though the name doesn’t sound appetizing, I would like the recipe.” Yeast of the Ridge was speaking here.
Dan Huth, who reported that he can be patient, is hoping you will provide that recipe for a boneless pork loin.
A.S.H. offered some good salad ideas below, and that is a fair exchange for what she hopes you will send to her, through this column. “For hot weather I just want to eat salads. I would like some new recipes for simple salads that are easy to make when coming home after a stressful day as a nurse.”
FISH FOR TACOS
The quest for baked fish recipes produced this taco special from Jeana Reidl. “I started with a recipe from Skinny Taste but changed it up a little. I got fresh wild cod from Costco.”